Kitchen Tales: Vongole Pasta

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Here's an easy to cook and quite affordable recipe for clam pasta, the reason I don't order it anymore in restaurants.

Ingredients:

• 1 kg Live Clams (variety of your choice but we prefer the smaller ones)

• 1/4 cup White Wine
• 1 tablespoon garlic (cut into small pieces)
• 2 tablespoons olive oil
• Pepper to taste

• Pasta of your choice. In this case we used spaghetti, under cook it a little.

Procedure

• Cook pasta and set aside
• Heat olive oil

• Saute garlic
• Add clams and cook for a few minutes

• Add white wine and pepper

• Add undercooked pasta to half cooked clams, mix well.
• Simmer until clams are cooked
• Sprinkle with Parmesan cheese and serve

Enjoy!!!

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