Kitchen Tales: Butter Garlic Shrimps ala Carlos

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This recipe was first cooked by Carlos during The Foodie Club's summer outing, but he used large prawns then.

Ingredients:

• 1/4 kilo shrimps
• 2 Tablespoons Butter
• 5 Cloves well pounded garlic
• 1/2 tablespoon sugar
• Salt and Pepper to taste

Procedure:

• Melt butter in pan

• Saute garlic until light brown
• Add sugar
• Remove the garlic butter mixture from the pan

• Saute shrimp then add salt and pepper to taste
• Add back the garlic butter mixture
• Simmer until shrimps are cooked
• Stir continuously to avoid burning/overcooking

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