We've been to Yoree Korean Barbecue Restaurant in BGC a number of times for their great Korean food. Cheese is the main reason for this visit I'm writing about. Haemul Pajeon (P198). A traditional pancake made from wheat and rice flour with green onion, octopus, clams and shrimps. Smaller … [Read more...]
Tyler’s Cafe in Katipunan
Tyler's Cafe is a all day breakfast/ coffee shop from the owners of Gino's Brick Oven Pizza. The restaurant is located beside the Gino's branch in Katipunan and you can even sit in either store and order from both menus. The place looks bright and relaxing with a blue and white theme partnered … [Read more...]
Canton Road’s 2017 Mooncake Collection
The Mid-Autumn festival is happening on Oct.4, 2017, what better way to celebrate than with mooncakes. Shangri-La at the Fort's Canton Road recently released their line of premium mooncakes. Chefs from Canton Road collaborated with the hotel's pastry chefs to create 6 variants, a mix of traditional … [Read more...]
Rediscovering Charlie’s Pritchon
Charlie's Pritchon was all the rage when they busted out on the food scene in 2001. I think all the Christmas parties I attended featured the pritchon or deep fried lechon as the centerpiece of the food spread. The pritchon is a deep fried lechon de leche invented by Charlie and Dina … [Read more...]
HotBox Kitchen in San Juan
HotBox Kitchen is a New American comfort food restaurant in San Juan that smokes their own bacon and sausages. The facade is unassuming and tucked between a laundry and a dentist, may probably have passed by and did not notice. The cozy, well designed space is small with seating for less than 30 … [Read more...]