Lumu Beerhouse and Filipino Kitchen is an interesting new concept by Chef Luigi Mulach. The term beerhouse conjures up images of seedy places from yesteryears with lots of beer and pulutan and a go go girls. LUMU, short for love you, miss you, is not anything like those places instead it's a new … [Read more...]
Tsuta Ramen Opens First Philippine Outpost
Tsuta Japanese Soba Noodles opened it's first branch in the Philippines at the UG/F of Bonifacio High Street Central. FOODEE Global Concepts is the Philippine master franchise holder, they also run Mesa, Tim Ho Wan, Foo'd and other restaurants. Tsuta is the first ramen shop in the world to be … [Read more...]
New Dishes at Hey Handsome
Hey Handsome opened to much praise in 2016 but Chef Nicco and Chef Queenie has constantly changed the menu to keep the diners excited with every visit. Here was my recent visit to try out some of their new dishes. Chicken Wings (P250) with fermented tofu and kaffir lime. We started with this … [Read more...]
Unagi Bangus Bento from Tokyo Tokyo
Tokyo Tokyo has a new healthy and light offering perfect for the Lenten season and beyond called Unagi-style Bangus Bento. It's a fusion of Filipino and Japanese cuisines, getting elements from both and melding it together in a new appetizing one of a kind creation. A boneless bangus fillet … [Read more...]
Buca di Beppo Italian Restaurant Opens in Manila
Buca di Beppo is an Italian-American restaurant chain from the Planet Hollywood group in the USA with over 100 branches. The first Philippine restaurant was recently opened in BGC by the Sbarro group and is located at the BGC Corporate Center, the building across Seda Hotel and Serendra 1, which … [Read more...]