Menya Kokoro is the newest noodle place in town, brought in by the same people as Brotzeit German Bier Bar. Menya Kokoro was started in Tokyo by Chef Takuma Ishikawa in 2013 specializing in mazesoba (mixed noodles) using thick multigrain (soba) noodles. There are soon to be 20 stores all over Japan … [Read more...]
Laid back Chill at Elm’s Kapihan and Bar in Kapitolyo
Elm's Kapihan and Bar, located on Brixton St in Kapitolyo is a cool place to unwind after work or a quick lunch fix. Food is familiar and uncomplicated, alcohol is priced reasonably with a good selection of local and imported spirits. Chicharon Bulaklak (P280). I eat a piece here and there … [Read more...]
Lunchtime at Chino BGC
Chino is a modern Mexican restaurant from Hong Kong helmed by Chef Erik Idos, a restaurant I've had on my must eat list for a while but never got around to. Chef Erik used to work for Nobu and this influence can be readily seen in the Japanese flavors and ingredients in many of their dishes. Chino … [Read more...]
Sarsa Turns Six with Six New Dishes
Chef JP Anglo celebrates Sarsa Kitchen and Bar's 6th anniversay with six new dishes. The dishes are still Negrenese but you can see the Chinese influence in a few of them owing to the Chinese restaurant in Bacolod run by Chef JP's dad. Chicharon Bulaklak. Crisp and clean, it was one of the … [Read more...]
Botejyu Goes Beyond Okonomiyaki
Botejyu recently opened their 13th branch at the 3rd level of Greenbelt 3 by adding more items to their extensive menu. They are my go to place for takoyaki and okonomiyaki in Manila, I do lament that they've removed the metaiko and potato mochiyaki from the menu. Special Assorted Sashimi … [Read more...]
- 1
- 2
- 3
- …
- 203
- Next Page »