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Classic Dining at Caruso Ristorante Italiano

June 1, 2015 by Richard

Caruso LRI Makati

Caruso Ristorante Italiano sits at one of the corners of LRI Plaza along N. Garcia st. in Makati. Shaded by large trees, you’ll hardly notice it as you pass along. That’s why it’s taken me more than a decade to step foot inside the restaurant.

Caruso LRI Makati 01

Entering the place, I was surprised how spacious it was, perfect for large groups. There’s a nice view of the open kitchen and the gilded wood fired oven. The tables had immaculately pressed white table cloths and there’s a sense of order but still inviting like a dressed up dining room at home.

Caruso LRI Makati 02

Start off your meal with a glass or two of wine, my preference is white.

Caruso LRI Makati Italian Cold Cuts

The wine pairs perfectly with the platter of Misto di Affettati Italiani e Verdure Marinate/Italian Cured Meats (P1,630). Olives, sun-dried tomatoes, and artichokes served to balance the flavor with tanginess.

Caruso LRI Makati Bufual Caprese

Buffula Caprese (P600). Large slices of tomatoes and smooth buffalo mozzarella drizzled with olive oil and basil. One of my favorite Italian appetizers.

Caruso LRI Makati Tagliattelle Crema Tartufo

Tagliattelle Crema Tartufo (P630). Simple looking pasta dish that was a bit lacking in flavor for me except for the punch of the parma ham.

Caruso LRI Makati Garganelli Porcini

Garganelli Porcini (P620). An earthy tube shaped pasta dish with good flavor all throughout. I’d order this again.

Caruso LRI Makati Gnochetti di patate alla Brava

Gnochetti di patate alla Brava (P590). 3 different versions of their house made gnocchi. The pesto was my favorite of the three.

Caruso LRI Makati Crepe Mushroom

Crepe Mushroom (P680). Rolled dough stuffed with porcini mushroom. This uses the same sauce as the garganelli pasta we had before but the rolled dough added a crusty texture.

Caruso LRI Makati Jumping Rice

Jumping Rice (P530). A traditional Milanese dish of pressed and pan fried risotto dusted with parmesan cheese. This was interesting texture wise but I still prefer my risotto the usual way.

Caruso LRI Makati Margherita Pizza

Pizza Margherita (P630). Tomato, mozzarella and basil, a very basic pie that shows off their skill in pizza making. The crust is tasty while the middle was sturdy enough and stayed in shape.

Caruso LRI Makati Cat Cheese Pizza

Cheese Pizza (P600). The chef’s at Caruso can try to shape your pizza upon request like this cat. It looks a bit like one from Halloween but I’ve also seen them make a Winnie the Pooh one. I wonder if they can make a Hello Kitty one.

Caruso LRI Makati Lapu Lapu Favignana

Lapu Lapu Favignana (P830). A lighter option for people looking to avoid the carbs. Pan fried silky lapulapu topped with a tangy caper and olive sauce.

Caruso LRI Makati Red Wine Lamb Shank

Stinco d’agnello Brasato in Vino Rosso (P1,360).  Braised lamb shank in red wine sauce. Fork tender meat with a nice red wine sauce.

Pannacotta
Fragoline
Chocolate Mousse

Tiramisu

(click for full sized photos)

We tried a quartet of desserts but only the Pannacotta (P320) made an impression with me. It was creamy and luscious.

Dining at Caruso Ristorante Italiano is pretty expensive but you can expect good service, quality imported ingredients and skill in preparation of classic Italian dishes. It’s the perfect place to have a special date with that special someone.

Caruso Ristorante Italiano

G/F LRI Plaza,  210 Nicanor Garcia St.
Bel-Air, Makati City, Philippines
Contact No.: (02) 895-2451
 

Facebook Page: Caruso Manila

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Filed Under: Makati, Restaurants Tagged With: Caruso Ristorante Italiano makati, Italian restaurants in Makati, Restaurants in LRI Plaza, Restaurants in makati

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