Tokyo Tokyo is ending the year with a big bang with their new line of Chicken Katsu. These are as big as my hand so you can imagine how filling they are paired with a bowl of piping hot rice. Each order of Chicken Katsu comes with a unlimited rice and a side salad and is available in 3 variants, … [Read more...]
Tokyo Tokyo’s New Premium Donburi
I have fond childhood memories of Tokyo Tokyo, going to the nearest branch after school for a snack of potato balls and red iced tea. They have continued to innovate and recently added 2 new rice bowls to their donburi offerings. Aptly called Premium donburi, the Tempura Donburi and the Beef Pepper … [Read more...]
Food Finds: San Marino Premium Spanish Sardines
Spanish food is very popular in the Philippines because of the close ties between our two countries. Irene and I love Spanish food with tapas, paella and chorizo at the top of our list. We were quite intrigued with these bottles of San Marino Premium Spanish Sardines that were given to me by a good … [Read more...]
Bono Artisanal Gelato Offers New Low Sugar Flavors
Bono Artisanal Gelato, the premier gelato chain in the Philippines has released a new line of low sugar offerings. They have introduced 3 new flavors that will be available in all Bono Gelato branches that use a plant based sugar substitute that has a low glycemic index. I had a chance to sample all … [Read more...]
A World of Olive Oil Flavors by Oliviers and Co.
I never knew olive oil had a depth of different flavors similar to wine and coffee until I attended the launch of Olivier's and Co.'s 2015 collection. The launch was held at Vask in BGC and featured 10 new Grand Crus olive oils. I've tasted good olive oil where just with the first sip you'll know it … [Read more...]
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