Nikko's Baking Studio is a cafe, culinary school and bakery tucked in one of the unlikeliest places. You may have passed the place on Paseo de Roxas many a time unbeknownst to the little wonder. We first discovered the pastry wonders at Nikko's Baking Studio last year when we sampled a whole lot … [Read more...]
Kitchen Tales: Quinoa Fried Rice with Chicken Recipe
Irene and I are trying to eat healthier so we're trying to incorporate quinoa into our regular diet because of its numerous health benefits. We first bought a small pack last year in Canada and tried it as a substitute in risotto. Irene then tried to make a Quino Fried Rice with Chicken recipe where … [Read more...]
Quick and Easy with Gustazo Gourmet
Irene was at supermarket doing our groceries when she remembered that we had to bring something for potluck to a Christmas party. While browsing the aisles, these pretty Gustazo bottles caught her eye, so she decided to try a couple of bottles out. The first recipe Irene made is for Toasted … [Read more...]
Kitchen Tales: Easy Chicken Karaage Recipe (Japanese Fried Chicken)
This is a quick and easy recipe for Chicken Karaage or Japanese fried chicken. The is most often found in ramen joint as a side dish, providing a nice crunchy accompaniment to hot soup. The taste I usually find missing in commercial versions is the strong ginger taste I enjoy that's why we make it … [Read more...]
Kitchen Tales: Grilled Ostrich Steak in Bourginion Sauce
This is a recipe for Grilled Ostrich Steak in Bourginion Steak, demoed by Chef Jessie Sincioco at the Maya Kitchen. Ingredients: 2 tablespoons Olive oil 150 grams Ostrich Steak, salt and pepper for seasoning 2 cloves of garlic 1 whole red onion, sliced 30 grams tomato paste … [Read more...]