Tales From The Tummy

food + travel + lifestyle

  • Blogs I Love
  • Travel
  • Restaurant List
  • Contact Us
  • About
  • Home
  • Home
  • Restaurants
    • Alabang
    • Antipolo
    • Fort
    • Makati
    • Mandaluyong
    • Manila
    • Ortigas and Pasig
    • Paranaque
    • Pasay
    • Quezon City
    • San Juan
  • Food Finds
  • Travel (Local)
    • Alabang
    • Bacolod
    • Baguio
    • Batangas
    • Bohol
    • Boracay
    • Cebu
    • Davao
    • Manila
    • Palawan
    • Pampanga
    • Tagaytay
  • Travel (Int’l)
    • Hong Kong
    • Korea
    • Macau
    • Osaka
    • Richmond
    • Singapore
    • Taiwan
    • Vancouver
  • Recipes
  • Tech
  • Others
  • Travel
  • Search Results

Kitchen Tales: Shimeji Mushrooms with Chicken

September 22, 2011 by Richard

Here's a quick and easy recipe for you guys to try out. Ingredients: 1 pack Brown Shimeji Mushroom, also called Beech mushrooms 1 pack White Shimeji Mushroom 1/2 chicken breast 1 tbsp butter (to taste) 1 tbsp. oil 3 cloves of garlic, diced 1/2 tbsp. sugar 2 tbsp. soy … [Read more...]

Filed Under: Kitchen Tales Tagged With: beech, Chciken, healthy eating, home cooking, Kitchen Tales, Shimeji mushrooms, Strifry, wok

Kitchen Tales: Minced Pork with Pickled Lettuce

August 25, 2011 by Richard

Here's a simple recipe that we regularly have at home. I consider somewhat of a comfort food.Ingredients: 1/2 kilo of extra lean ground pork 1 can pickled cucumber 1 tbsp. Dark soy sauce 1 tbsp. light soy sauce 1 tbsp sugar 1 tbsp oil 1 cup water Procedure: Heat oil … [Read more...]

Filed Under: Kitchen Tales Tagged With: Gulong, home cooking, Kitchen Tales, Minced Pork with Pickled Lettuce

Kitchen Tales: Butter Garlic Shrimps

August 18, 2011 by Richard

This recipe was first cooked by Carlos during The Foodie Club's summer outing, but he used large prawns then. Ingredients: 1/4 kilo shrimps 2 Tablespoons Butter 5 Cloves well pounded garlic 1/2 tablespoon sugar Salt and Pepper to taste Procedure: Melt butter in … [Read more...]

Filed Under: Kitchen Tales Tagged With: butter, Butter Garlic Shrimps, home cooking, Kitchen Tales, recipes

Kitchen Tales: Homemade Salsa

August 4, 2011 by Richard

Here's a fun, healthy and easy recipe for fresh salsa, a perfect companion to chips.Ingredients: 3 or 4 Ripe and  firm tomatoes 1 pc. medium sized onion, more if using red onions. 1 pc. lemon 1 small bunch of wansoy or cilantro Salt and Pepper to taste Procedure:  Chop … [Read more...]

Filed Under: Kitchen Tales Tagged With: Frito Lay, Homemade salsa, movie night snacking, salsa, Scoops, Supermarkets, Tostitos

Kitchen Tales: Vongole Pasta

July 28, 2011 by Richard

Here's an easy to cook and quite affordable recipe for clam pasta, the reason I don't order it anymore in restaurants.Ingredients: 1 kg Live Clams (variety of your choice but we prefer the smaller ones) 1/4 cup White Wine 1 tablespoon garlic (cut into small pieces) 2 tablespoons … [Read more...]

Filed Under: Kitchen Tales Tagged With: Clams, Kitchen Tales, parmesan cheese, recipes, Spaghetti, Vongole Pasta, White Wine

  • « Previous Page
  • 1
  • 2
  • 3
  • Next Page »

Let’s Connect

facebooktwitterinstagrampinterestsubscribeImage Map

Recent Posts

  • The Chairman Restaurant in Central, Hong Kong
  • The New Meralco Appliance Calculator (M.A.C.)
  • Fireside Launches 2020 Menu
  • Nanka Japanese Steakhouse and Catering
  • Good Fortune with Brotzeit’s 2020 Prosperity Menu

© 2023 · Blog Design by Fancy Girl Designs · Built on the Genesis Framework · Return to top of page