I'd like to share this Shepherd's Pie recipe with you readers, its usually made with either beef or lamb but since Irene does not eat beef and minced lamb is not always available, she decided to use pork.Ingredients 1/4 cup of oil 1 teaspoon minced garlic 1/4 cup minced onion 1/2 kilo … [Read more...]
Kitchen Tales: HK Style Sliced Pork with Centruy Egg Congee
This is a recipe developed by my wife, Irene, its been tweaked to perfection. I've never ordered congee in Manila since then.ngredients: 1pc. pork tenderloin ( cut into strips) 1 cup pork bones soup stock 1 cup rice 4 pieces Century Eggs 1 cup water 2 Tablespoons Soy Sauce 2 … [Read more...]
Kitchen Tales: Beef Tapa
I'm starting a series on my wife's cooking with this recipe for Beef Tapa. Beef Tapa 1/2 kilogram Beef Sirloin 3 cloves of garlic, well pounded 1 teaspoon soy sauce 2 tablespoon brown sugar 1 tablespoon white sugar Salt and pepper to taste Just add all ingredients and … [Read more...]