Holy Carabao Farms and The Peninsula's Old Manila team up for a limited time farm to table dinner available from May 15, 2018 to June 2, 2018 only. Old Manila Chef de Cuisine Allan Briones created the 6 course menu with all vegetables and dairy supplied by Holy Carabao Farms. The dinner is priced at … [Read more...]
Rustic Mornings at Flavors Restaurant, Holiday Inn and Suites
Rustic Mornings by Isabelo and Flavors Restaurant at Holiday Inn and Suites team up to bring the runaway hits at a more convenient location. Rustic Mornings by Portia Baluyut is located in Marikina and renowned for their all day breakfast offerings. The special collaboration will run from 11:30am to … [Read more...]
Luxe Sunday Brunch at Mireio
Mireio has out done themselves with their new Luxe Sunday Brunch spread. This new offering is specially prepared by new Executive Chef Anne-Cecile Degenne and Provençal-native, Chef de Cuisine Hervé Clair. It is not the biggest buffet spread around but each station screams quality all the way from … [Read more...]
Chillin’ at FYRE Rooftop Lounge in Poblacion
FYRE Rooftop Lounge is the new chill concept by Chef Kel Zaguirre of Locavore fame. It's at the 3rd floor of a low rise building on busy P Burgos, so you have good views of the hustle and bustle of the streets with Rockwell's skyscrapers in the background. The menu of FYRE is built around … [Read more...]
The GOATs at Lumu Beerhouse and Filipino Kitchen in Greenbelt 3
Lumu Beerhouse and Filipino Kitchen is an interesting new concept by Chef Luigi Mulach. The term beerhouse conjures up images of seedy places from yesteryears with lots of beer and pulutan and a go go girls. LUMU, short for love you, miss you, is not anything like those places instead it's a new … [Read more...]
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