Spatzle Euro Market has been on my to try list for a few weeks already. Spatzle (pronounced as 'sphet-sle), a small pasta/dumpling, is something I've had and loved at both Magyar and Brotzeit before. I've seen it at the 5th floor of Shangrila Mall's new East Wing. We eat in Shangrila Mall almost … [Read more...]
Pinoy Hot at HEAT
Pinoy Hot at HEAT in Edsa Shangri-La is a Filipino food festival featuring the fiery flavors of the Bicol region featuring Chef Sonny Almendras. Coconut cream and chilies are the most famous ingredients of this cuisine, as can be seen in this painting made from chocolate. My taste buds got a great … [Read more...]
Brotzeit German Bier Bar & Restaurant in Shangri-la Plaza
Mention German cuisine and I'll instantly be inundated with images of Fräuleins holding mugs of beef and plates of sausages during Okotoberfest. I found there's more to it at Brozeit German Bier Bar & Restaurant, which recently opened in Shangri-la Plaza. Brot meat "bread" while zeit means … [Read more...]
Madeca in Podium
MADECA is a Filipino-Mexican restaurant in Podium, it aims to combine familiar Filipino tastes with Mexican influences. The name is derived from the MAnila DE aCApulco galleon trade route and is composed of their tried and tested family recipes. The space is a simple wide open mall space with … [Read more...]
Peking Duck Master at Summer Palace, Edsa Shangri-La
Run of the mill Chinese restaurants are a dime a dozen but there is one place, Edsa Shangri-La's Summer Palace with resident head Chef Tony Sum that strives to push the envelope. This time they have invited Master Chef Yuan Chaoying, the Shangri-La Hotel group's resident Peking Duck Master. He is … [Read more...]
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