Yayoi Japanese Teishoku Restaurant opens it's first Philippine store at the 3rd floor of SM Megamall. Teishoku is a Japanese dining concept that is composed of a main dish, rice, soup, pickles and two side dishes. There are over 300 Yayoi restaurants in Japan, Singapore, Taiwan, Thailand, the United … [Read more...]
Wingstop, our go to place for Wings
Wingstop is our go to restaurant for wings. The branch we most frequent is in Estancia Mall, parking is fairly easy and it's located close to the escalators for a quick eat and run. Another plus for us is that Lauren enjoys Wingstop also, so it's less hassle picking a place to eat with her … [Read more...]
Get Swiss at Cucina in Marco Polo Ortigas
Marco Polo Ortigas brings a taste of Switzerland to their all day dining outlet, Cucina. The All Things Swiss Food Festival will run until Sept. 4, 2016 and is available for both lunch and dinner service. Chef Rolf Jaeggl of Marco Polo Hong Kong Hotel started the festival on Aug. 19 but had to go … [Read more...]
Gostoso Kapitolyo Rolls Out New Menu
Gostoso Piri Piri tapped Chef Him Uy de Baron to create a number of dishes to complement their old favorites. Gostoso has been one of our go to places in Kapitolyo for their good food and ample parking. Start with their Mushroom and Squash Empanads (P190/6 pcs). Mushroom and squash slow … [Read more...]
Going Green at Juju Eats in Podium
I love vegetables but more the sauteed preparation rather than salads. Juju Eats has always been one of the places I've wanted to try but I'm always getting voted down. The perfect chance popped up when I was invited to try their stuff out. They have a beautiful space in Podium (old Golden … [Read more...]
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