A few Sundays ago, we headed to The Grove for lunch in Pi Breakfast and Pies. It's been one of our favorite in the Maginhawa area but we hardly ever go there. We've been cajoling Chef Ed Bugia to open closer to us for years and he finally found a space. The Grove branch is bigger feels … [Read more...]
Cyma Turns 10 with A New Menu
Cyma Greek Taverna celebrated their 10th anniversary with the launch of a new menu. Chef Robby Goco opened the 1st branch in Boracay serving simple to understand Greek food in a dining scene that was not as evolved as our present one. This time around Chef Robby gives diners a menu peppered with the … [Read more...]
More Than Drinks at Moonshine Pub in Ortigas
Moonshine Pub started in Makati but transferred to the new Sapphire Bloc building in Ortigas late last year. From the outside it looks like your usual after office hours watering hole. Brick, glass and steel gives a cozy, industrial feel to this Prohibition era themed bar. Gone are … [Read more...]
Valentine’s Day at Black Olive Cerveceria
It's been a while since I've been back to Black Olive Cerveceria, a Italian-Mediterranean restaurant in Capitol Commons. The opening of Estancia Mall has drawn most of the attention from Black Olive and it's neighbors, the first ones to open in Capitol Commons, almost 2 years ago. Chef Carlo Miguel … [Read more...]
Calderon Adds New Dishes
Calderon serves home style Spanish food that is very familiar to the Filipino palate. I've brought many people there who have been back multiple times with even more people because of the comfort food they dish out. I recently got a chance to try out a number of new dishes they have added to … [Read more...]
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