China Blue is the modern Chinese restaurant inside Conrad Manila. Chef Jereme Leung created a menu focused on his modern interpretations of classic Chinese cuisine. The approach shows in the food as well as the interiors. High ceilings, azure chandeliers, relaxed but sophisticated … [Read more...]
7 New Dishes To Try at Kettle
Kettle has been around a few years so Chef Chiloy Santos felt it was time to give it a fresh batch of dishes. We visited their newest branch in the 4th floor of Newport Mall in Resort's World Manila to do a sneak taste of the seven new dishes. Available at all Kettle branches starting Sept. 15, … [Read more...]
Botejyu Opens First Store in Manila
Botejyu of Osaka, Japan just opened their first of many branches in the Philippines in SM Mall of Asia. Botejyu is credited with creating the modern yaki or Okosoba, a mix of okonomiyaki and yakisoba. Botejyu eschews the self cooking style and instead leaves all the cooking to their trained chef. … [Read more...]
Make Your Own Magnum Pops Up in SM MOA
People saddened by the closure of Magnum Cafe in SM Aura will be happy to know that they just popped back up in SM Mall of Asia. The cafe portion is gone but the make your magnum bar setup is back. They also plan to move the Magnum pop up around to give more people a chance to experience it for … [Read more...]
The Burger Lab at Prism Plaza
I bet everyone wanted to play with their food when they were kids. I knew I did but always got admonished by my parents. The Burger Lab at Prism Plaza is one place that not only allows it but encourages you to do it. Decor is simple with a heavy emphasis on the dark spectrum. There's some … [Read more...]