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Australia Dairy Co.

October 29, 2012 by Richard

Australia Dairy Co. has been on my Hong Kong restaurant list for a while now but has not been crossed out until our recent trip. Since our Tsim Tsa Tsui hotel room does not include breakfast, we usually just eat out somewhere near but I immediately suggested going to Australia Dairy Co. in nearby … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: Australian Dairy Co., Breakfast, Breasfast food, Buttered Toast with Eggs, cha chaan teng, Egg Custard stewed Chinese Style, Eggs, English menu, Hong Kong, Jordan, Macaroni Soup, Tsim Tsa Tsui

Tai Hing Roast Restaurant in Hong Kong

October 8, 2012 by Richard

I was searching the internet for the best Hong Kong milk tea or pantyhose milk tea and found out that Tai Hing Roast Restaurant, a chain restaurant, came 2nd in a local competition held in 2009 with the winner being a hole in wall restaurant in a place that I've never even heard of let alone visited … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: cripsy bun butter condensed milk, English menu, HK milk tea, Hong Kong, Mongkok, pantyhose milk tea, salty lemon sprite, Sweet and Sour Pork, swiss style noodles, Tai Hing Roast Restaurant

Lan Fong Yuen, creators of HK Milk Tea

September 25, 2012 by Richard

While walking around Central during our Hong Kong trip last year we chanced upon a line forming in one of the side streets on our way back from the Mid Levels Escalators.Upon closer examination at the front of the line, we found out that the place was called Lan Fong Yuen and its claim to fame was … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: Central, Fried Pork Chop with Macaroni soup, HK milk tea, Hong Kong, interesting interior design, Lan Fong Yuen, macaroni with ham, old restaurant, pork chop bun, Tsim Tsa Tsui, Woodhouse

Tai Ping Koon Restaurant in Hong Kong

September 17, 2012 by Richard

During our most recent trip to Hong Kong, I vowed to try as much new restaurants as we could. So I started researching around the internet for places we've never been too and definitely found lots of new places. One of those is Tai Ping Koon, a restaurant that was founded in 1860 in Guangzhou and up … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: Giant souffle, Hong Kong, old restaurant, Portuguese Baked chicken, Tai Ping Koon

Ippudo HK in Silvercord

August 29, 2012 by Richard

Our daughter loves ramen, capable of finishing one bowl all by her lonesome, sans the toppings. She's quite happy with just the noodles and soup. That is why I made it a point to visit Ippudo HK during our last trip to Hong Kong. Ippudo traces its origins to Hakata (Fukuoka) in Kyushu, Japan which … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: Akamaru Shinaji, Hakata noodles, Hong Kong, Ippudo HK, japanese, ramen, Ramen King, Shigemi Kawahara, Silvercord, Tsim Tsa Tsui, umami

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