I've heard and read a ton of things about Tim Ho Wan, created by Chef Mak Pui Gor, the former dimsum master at the Four Seasons Hotel's Lung King Heen. The first branch seated around 24 people, opened in Mongkok, offering high quality dim sum at low prices. Its fame reached new heights when it … [Read more...]
Macau Restaurant in Hong Kong
Macau Restaurant is a place that serves Macanese cuisine as well as Hong Kong favorites that we discovered many years ago. The wide and delectable menu served quickly is what keeps drawing us again and again. Everyone we've brought here has loved the place. Our recent trip to Hong Kong was no … [Read more...]
Delicious Kitchen in Hong Kong
Delicious Kitchen is a little place we used to traverse the MRT over to Causeway Bay just to have their double pork rib rice. I was quite happy to find out from Fran that there was a branch in our favorite Tsim Tsa Tsui area. Now there's no more need to venture so far away. We've eaten countless … [Read more...]
Yung Kee Restaurant
No trip to Hong Kong would be complete without having a meal at Yung Kee in Wellington street, Central. The place, all 3 floors of it, fills up quite quickly during lunch and dinner as we found out on a previous trip. We were informed of a wait time of 1 hr and 30 mins, hearing that, we opted to … [Read more...]
Chee Kei, Best Wonton Noodles In HK
Despite the popularity of Xiao Long Bao courtesy of Din Tai Fung, wontons are still better for me and if I want the best I visit Chee Kei in Hong Kong. We usually visit their branch near Times Square in Causeway Bay, but since its quite a ways from our usual hotels that we end up visiting the … [Read more...]