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Unique Eats at Eum-Ma-Ne Modern Korean Restaurant

June 25, 2015 by Richard Leave a Comment

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Eummane Estancia Pasig 01

Eum-Ma-Ne Modern Korean Restaurant is not your typical Korean restaurant that have popped up everywhere. Conspicuously absent are the bronze exhaust and burning coals replaced by relaxed and comfortable seating.

Eummane Estancia Pasig Seating area

All the cooking including the barbecues are done in the kitchen, visible behind the large panes of glass.

Eummane Estancia Pasig Soju Cocktails

Mandarin, Candy Crush, Cinnamon, Green Apple (clockwise from top)

Eummane is both a modern Korean restaurant and a soju cocktail bar. They’ve got some pretty ones like the Candy Crush, Cinnamon, Mandarin and Green Apple (P225 each).

Eummane Estancia Pasig Buko Pandan Soju  Cocktail

The prettiest for me is the Buko Pandan Soju Cocktail (P225). The taste is familiar with the coconut water sweetness hitting you first with the soju titillating at the back of your tongue. The pandan nata de coco looks like something out of a lava lamp as you stir up your drink.

Eummane Estancia Pasig Bulgogi Jalapeno Poppers

With drinks in our hands, it’s time to partake in some food like these Bulgogi Jalapeno Poppers (P375). You read that right, bulgogi and cheese stuffed inside jalapeno peppers. I took a light bite expecting it to be too spicy for my tastes. The bite led to another bite then another piece. The spice level was just right with the cheese and the sweet leaning bulgogi balancing the spiciness.

Eummane Estancia Pasig Seafood Pancake

Seafood Pancake (P320). A common dish in almost all Korean restaurants, Eummane’s version has generous topping of seafood and a just right in thickness panckae. Don’t be turned off by the red flakes sprinkled on top, they just enhance the flavors of the seafood.

Eummane Estancia Pasig Baked Bacon and Cheese Mandu

Baked Bacon and Cheese Mandu (P355). Korean dumplings are covered in a layer of cheese and bacon then baked to make the cheese gooey.  A pretty good twist instead of the usual fried or steamed ones.

Eummane Estancia Pasig Chicken Cucumber Salad

Chicken Cucumber Salad with Yeonjeoja Vianigrette (P320). Grilled chicken, cucumber, nuts and other vegetables tossed in A Korean dressing. Fresh and light with smoky flavors and aroma plus a tangy dressing.

Eummane Estancia Pasig Honey Glazed Salmon Momil Noodles

Honey Glazed Salmon with Momil Noodles (P610). Perfectly cooked salmon fillet with a sweet glaze with an interesting mango and soy milk sauce. The noodles were too mushy though, a bit overcooked.

Eummane Estancia Pasig Bossam Pork

Eummane Estancia Pasig Bossam Pork Rub

Bossam Pork (P820). Wrapping time with the braised pork belly. Served with perilla leaf, lettuce, kimchi, seasame garlic and pear slices. The meat is tender but full of flavor while the surprise addition of pear adds a crunchy sweetness to the usual Korean dish.

Eummane Estancia Pasig Bulgogi Ribs

Bulgogi Pork Ribs (P690). Huge pieces of pork ribs marinated in bulgogi sauce, something Irene can enjoy because bulgogi is usually used in beef. Smoky, sweet and meaty. The corn cobs on the side are dusted with nori/seaweed that enhances the sweetness.

Eummane Estancia Pasig Korean Jerk Chicken

Korean Jerk Chicken (P650). An interesting find in a Korean restaurant as jerk spice is associated with the Caribbean. Good flavors and aromatics with tender and juicy meat they achieved by spread out for a shorter cooking time.

Eummane Estancia Pasig Banana Milk Cheesecake

Banana Milk Cheesecake (P225). Made using the Banana milk drink that’s very popular in Korea. If you like the drink then you’ll enjoy the flavor of this cheesecake. I found the texture too soft though but you can taste the banana milk.

Eummane Estancia PasigGochugaru Chocolate Brownie

Gochugaru Chocolate Brownie (P225). See those little red flakes, they serve as a warning that this is not your usual brownie. They combine Korean chili spices into the brownie giving it a spicy kick at the end. Interesting but I found it too spicy for me, the ice helps to relieve some of that heat.

Eummane is a good choice to try a different take on Korean cuisine. They kept the spirit of the classic dishes but added their own modern twists. I suggest having your main meal there but heading elsewhere for dessert.

Eummane Modern Korean Cuisine

Unit L1-130,  G/F Estancia Mall, Capitol Commons
Meralco Ave., cor Shaw Blvd., Kapitolyo
Pasig City , Philippines
Contact No. (632) 997-0391
 

Facebook Page: Eummane Modern Korean Cuisine

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Filed Under: Ortigas and Pasig, Restaurants Tagged With: Korean restaurants in Ortigas, restaurants in Capitol Commons, restaurants in Estancia Mall, Restaurants in Kapitolyo, Soju bar in Ortigas

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