Tales From The Tummy

food + travel + lifestyle

  • Blogs I Love
  • Travel
  • Restaurant List
  • Contact Us
  • About
  • Home
  • Home
  • Restaurants
    • Alabang
    • Antipolo
    • Fort
    • Makati
    • Mandaluyong
    • Manila
    • Ortigas and Pasig
    • Paranaque
    • Pasay
    • Quezon City
    • San Juan
  • Food Finds
  • Travel (Local)
    • Alabang
    • Bacolod
    • Baguio
    • Batangas
    • Bohol
    • Boracay
    • Cebu
    • Davao
    • Manila
    • Palawan
    • Pampanga
    • Tagaytay
  • Travel (Int’l)
    • Hong Kong
    • Korea
    • Macau
    • Osaka
    • Richmond
    • Singapore
    • Taiwan
    • Vancouver
  • Recipes
  • Tech
  • Others
  • Travel
  • Search Results

Firing Up The Heat at Edsa Shangri-La

August 10, 2015 by Richard

Heat Edsa Shang

Heat at the EDSA Shangri-la gets a makeover to highlight the fieriness in their name. New Executive Chef Tobias Unger puts his stamp on the all day restaurant by instituting a host of new ideas. The buffet area is fresher, food is presented more openly and there are more interactions with the chefs.

Heat Edsa Shang Cheese and Charcuterie

The charcuterie and cheese are gets more options including a line of spreads and pates.

Heat Edsa Shang Panini Station

Want to have a more filling starter then troop to the live panini station and watch as the chef whips up your own sandwich in a jiffy.

Heat Edsa Shang Cold Seafood

Heat Edsa Shang Seafood Cooking Station

If you love the seafood section then you’ll be happy to know that they retained the cooking section. You can have the seafood cold or cooked in a variety of ways including the popular butter garlic.

Heat Edsa Shang Giant Maki Roll

Senju’s Chef Hino ups the sushi and sashimi spread with the biggest maki roll I’ve ever had. Try eating that in one bite.

Heat Edsa Shang Shawarma Station

Another chef mans the shawarma station so just head on up and get one. He’ll also serve you some tandoori meats from the skewer.

Heat Edsa Shang 02

Chef Unger has done away with the usual cuisine segregation in buffets opting for the more encompassing cooking method (roast, fried, braise).

Heat Edsa Shang Fry Station

Take a look at the fried food spread, crispy pata shares space with tempura and even fries. People will get to try more varied dishes with this type of arrangement.

Heat Edsa Shang 01

Other food stations like the grill area cook smaller batches of food so everything is fresher.

Heat Edsa Shang Fried Ice Cream

Heat Edsa Shang Candy Bar

Don’t forget dessert with the live Teppanyaki ice cream station. Kids will get a kick out of the overflowing candy towers book-ending the cake and pastry spread. The Pinoy desserts are also still there like the taho, and other rice cakes.

Have you visited Heat at EDSA Shangri-la recently? What did you think of the new changes?

HEAT

G/F Edsa Shangri-la Manila
1 Garden Way,
Ortigas Center, Manadaluyong City
Manila, Philippines
Contact No. : (632) 633-8888
 

Facebook Page: EDSA Shangri-la Manila

Instagram: @EdsaShangrila

Twitter: @EdsaShangrila

Website: Edsa Shangri-la Manila

Like this post? Subscribe to Tales From The Tummy by Email
Follow Tales From the Tummy on Google+

Filed Under: Ortigas and Pasig, Restaurants Tagged With: Buffet restaurants in Manila, Buffet restaurants in Ortigas, Edsa Shangrila Manila restaurants, Hotel buffets in Manila

Let’s Connect

facebooktwitterinstagrampinterestsubscribeImage Map

Recent Posts

  • The New Meralco Appliance Calculator (M.A.C.)
  • Fireside Launches 2020 Menu
  • Nanka Japanese Steakhouse and Catering
  • Good Fortune with Brotzeit’s 2020 Prosperity Menu
  • Tokyo Milk Cheese Factory Cafe Opens in Estancia

© 2022 · Blog Design by Fancy Girl Designs · Built on the Genesis Framework · Return to top of page