Fowlbread in Bonifacio High Street is a small stall/restaurant that specializes in chicken sandwiches. At first glance you might be hesitant because of the open concept especially in this heat but around the corner is a door that leads to an airconditioned area.
The Chicken Sandwich (P235/ala carte, P285/with salted fries, P290/ with garlic fries). Spice level can also be customized with your choice of safe, spicy or chemical. Irene got her’s in safe while I went for the spicy.
There’s a piece of well fried chicken, mayo, assorted pickles and a big piece of chicken skin. I felt the chicken skin a bit unwieldy because of how it sticks out the side of the bun. I liked the crunch and the addition of the pickles which balances out the sandwich. Spice level was just right, there’s a kick but not to the point of being unedible for mebut Irene said her safe spice level was bland. For the sides, I can’t recommend the garlic fries enough, they are top notch.
Overall, I liked the sandwich but it’s not something to die for. Lori Baltazar of Dessert Comes First described it best “It’s a grown up McChicken”.
Garlic Egg Noodles (P170, +P150/prawn). This plate of noodles looked simple enough when it arrived but once we got a taste we were blown away. This was easily the best thing on Fowlbread’s limited menu. I’d skip the other side dish, potstickers.
I had the Strawberry Hiubiscus Freeze (P180). The mix tasted really weird for me but made do because they ran out of Coke Zero.
If you are craving for a chicken sandwich then you should head to Fowl Bread but be sure to order the garlic fries and garlic noodles also.
Fowl Bread
Building 3, Bonifacio High StreetBonifacio Global City, Taguig City
Contact No.: (632) 799-2571
Facebook Page: Fowl Bread
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