I’m starting a series on my wife’s cooking with this recipe for Beef Tapa.
- 1/2 kilogram Beef Sirloin
- 3 cloves of garlic, well pounded
- 1 teaspoon soy sauce
- 2 tablespoon brown sugar
- 1 tablespoon white sugar
- Salt and pepper to taste
Just add all ingredients and marinade at least overnight, put remaining beef in the freezer in a sealed container to preserve optimum freshness.
A little tip from Irene is to ask the meat shop to make the sirloin slices a little thicker and not just settle for the ordinary tapa cut.
I love these tapa so much I don’t order tapa in restaurants anymore since they can’t compare to my wife’s creations.
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