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Kitchen Tales: Beef Tapa

October 24, 2010 by Richard

I’m starting a series on my wife’s cooking with this recipe for Beef Tapa.

Beef Tapa

  • 1/2 kilogram Beef Sirloin
  • 3 cloves of garlic, well pounded
  • 1 teaspoon soy sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon white sugar
  • Salt and pepper to taste

Just add all ingredients and marinade at least overnight, put remaining beef in the freezer in a sealed container to preserve optimum freshness.

A little tip from Irene is to ask the meat shop to make the sirloin slices a little thicker and not just settle for the ordinary tapa cut.

I love these tapa so much I don’t order tapa in restaurants anymore since they can’t compare to my wife’s creations.

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Filed Under: Kitchen Tales Tagged With: beef tapa recipe sirlioin, Breakfast home cooked food, Kitchen Tales

Comments

  1. frannywanny says

    October 25, 2010 at 12:23 PM

    i love irene’s tapa!! :)

    http://www.frannywanny.com/2010/03/todays-great-finds-mrs-ya-kun-ortigas.html

  2. canDIshhh says

    October 27, 2010 at 10:31 AM

    Loooooks good!! :)
    Will try out her recipe!!

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