Here’s a quick and easy recipe for you guys to try out.
Ingredients:
- 1 pack Brown Shimeji Mushroom, also called Beech mushrooms
- 1 pack White Shimeji Mushroom
- 1/2 chicken breast
- 1 tbsp butter (to taste)
- 1 tbsp. oil
- 3 cloves of garlic, diced
- 1/2 tbsp. sugar
- 2 tbsp. soy sauce
Procedure
- Slice chicken breast into strips, put a little salt
- Clean mushrooms, keep everything except the bottom part
- Saute garlic in oil and butter
- Stir-fry chicken breast until cooked
- Place the mushrooms, soy sauce and sugar in the pan.
- Add pepper to taste
- Stir fry for a few minutes until cooked
We actually chanced upon this mushroom at a trade show but have since seen it in a couple of supermarkets. The mushrooms are meaty and has a nice crunch in addition to its nutty flavor when cooked. For a vegetarian dish, you can remove the chicken.
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looks yummy!!! Will try on this, thanks for sharing! :)