It used to be that one has to go all the way to Binondo to have great tasting Maki, not to be confused with Japanese maki. Maki, is brown colored soup with slices of pork coated with starch and other spices.
Shin Di Kha Maki Place solves all our cravings. We usually just take out maki after having a meal at Masuki because of our not so nice first visit eating there. Sometime last week, we gave the place another chance.They have improved tremendously in terms of cleanliness and the service was now acceptable.
We sat down and ordered two big bowls of maki. The usual condiments one puts on top of the maki are pepper or black vinegar. I don’t put any of those in my, but the bowl of maki in the picture is Irene’s that’s why there’s pepper.
The soup is hot and the consistency is sticky just the way we love it. The meat is whole to the bite and does not disintegrate when you pick it up using the chopsticks. Other places we’ve tried do not pass that test like the stores banking on the name of Manosa in Banawe and Valencia. Just that very action makes the meat fall apart into the soup.
Finishing my bowl first, I was still a little hungry and was scanning the menu again for something to order when I saw a nice big picture on the wall of stuffed shrimp.Actually its shrimp stuffed inside a meat and coated with some mixture of flour and other stuff. The pieces, even though sliced already, were still quite big. The coating was very crispy while the meat stuffing was not extender laden.
Shin Din Kha Maki Place
G/F SekaiCenter368 Ortigas Ave.cor.Madison Street
Greenhills
383.6890
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Yup. Supposedly because their takeout and delivery menu says Maki place by Manosa but not on the signages.
This one is light years better than the one in Valencia.
Yung Tikoy na Deliver nila sa Stock market industry may amag, at may ipis