Chef JP Anglo celebrates Sarsa Kitchen and Bar's 6th anniversay with six new dishes. The dishes are still Negrenese but you can see the Chinese influence in a few of them owing to the Chinese restaurant in Bacolod run by Chef JP's dad. Chicharon Bulaklak. Crisp and clean, it was one of the … [Read more...]
Botejyu Goes Beyond Okonomiyaki
Botejyu recently opened their 13th branch at the 3rd level of Greenbelt 3 by adding more items to their extensive menu. They are my go to place for takoyaki and okonomiyaki in Manila, I do lament that they've removed the metaiko and potato mochiyaki from the menu. Special Assorted Sashimi … [Read more...]
Get Beefier at The Grid in Rockwell
There's a new stall at The Grid, Rockwell's curated food hall, called Beefier. Beefier is the big brother of the now shuttered "The Beef" in Hole in the Wall. They've expanded the very limited menu with steaks and beef bowls. I've had the burgers at The Beef a number of times and always enjoyed it … [Read more...]
Philippine Culinary Heritage Food Festival at Corniche
Corniche at Diamond Hotel Philippines is holding a Filipino food fest based on our rich culinary heritage. Chef Christopher Carangian, Punong Heneral of the Culinary Generals of the Philippines, guides diners thru the origins of Filipino cuisine by way of specially prepared dishes. The food festival … [Read more...]
Pizza Express Introduces International Favorites
Pizza Express is introducing some of international favorites from Pizza Express China, Singapore and Indonesia that is available until June 30, 2019 only.The Philippines will get their own signature pizza very soon, so that's pretty exciting also. Baked Dough Balls (P195). We have a set of … [Read more...]