Elm's Kapihan and Bar, located on Brixton St in Kapitolyo is a cool place to unwind after work or a quick lunch fix. Food is familiar and uncomplicated, alcohol is priced reasonably with a good selection of local and imported spirits. Chicharon Bulaklak (P280). I eat a piece here and there … [Read more...]
Lunchtime at Chino BGC
Chino is a modern Mexican restaurant from Hong Kong helmed by Chef Erik Idos, a restaurant I've had on my must eat list for a while but never got around to. Chef Erik used to work for Nobu and this influence can be readily seen in the Japanese flavors and ingredients in many of their dishes. Chino … [Read more...]
Sarsa Turns Six with Six New Dishes
Chef JP Anglo celebrates Sarsa Kitchen and Bar's 6th anniversay with six new dishes. The dishes are still Negrenese but you can see the Chinese influence in a few of them owing to the Chinese restaurant in Bacolod run by Chef JP's dad. Chicharon Bulaklak. Crisp and clean, it was one of the … [Read more...]
Botejyu Goes Beyond Okonomiyaki
Botejyu recently opened their 13th branch at the 3rd level of Greenbelt 3 by adding more items to their extensive menu. They are my go to place for takoyaki and okonomiyaki in Manila, I do lament that they've removed the metaiko and potato mochiyaki from the menu. Special Assorted Sashimi … [Read more...]
Get Beefier at The Grid in Rockwell
There's a new stall at The Grid, Rockwell's curated food hall, called Beefier. Beefier is the big brother of the now shuttered "The Beef" in Hole in the Wall. They've expanded the very limited menu with steaks and beef bowls. I've had the burgers at The Beef a number of times and always enjoyed it … [Read more...]
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