Tales From The Tummy

food + travel + lifestyle

  • Blogs I Love
  • Travel
  • Restaurant List
  • Contact Us
  • About
  • Home
  • Home
  • Restaurants
    • Alabang
    • Antipolo
    • Fort
    • Makati
    • Mandaluyong
    • Manila
    • Ortigas and Pasig
    • Paranaque
    • Pasay
    • Quezon City
    • San Juan
  • Food Finds
  • Travel (Local)
    • Alabang
    • Bacolod
    • Baguio
    • Batangas
    • Bohol
    • Boracay
    • Cebu
    • Davao
    • Manila
    • Palawan
    • Pampanga
    • Tagaytay
  • Travel (Int’l)
    • Hong Kong
    • Korea
    • Macau
    • Osaka
    • Richmond
    • Singapore
    • Taiwan
    • Vancouver
  • Recipes
  • Tech
  • Others
  • Travel
  • Search Results

Pendy’s Bacolod

April 30, 2011 by Richard

Pendy’s is a Bacolod institution and the last dessert place we visited, although it was already in our list of must go to places. From outside, one would be wont to guess that the place is a standard quick service type of restaurant. Entering the doors from the parking area, a sense of elegance yet homeyness is felt. The tables are complete with table cloths and napkins.

Due to our sheer number of restaurants we ate at during this trip, we had to be quite selective in the things we order.We were here for their dessert specialties, half-moon and napoleones. Despite that we still gave in to the temptation to order tow more things, all from the counter.

Brazo de Mercedes. I love the light fluffy texture of the egg white outer layer and just fork a little of the custard to go with them.

Open faced Chicken sandwich.I ordered this one when I saw it was being served to another patron. I was quite intrigued by the retro like presentation, just reminded me of my younger days.

Napoleones. This was Carlos’ favorite dessert from the whole trip. I loved the frosted icing which would crack a little when slicing into it. The frosting complimented the flaky pastry underneath that would reveal a custard surprise inside.

Half-Moon. I honestly did not know what to expect when we ordered this. It looked more like a half-sun than a half moon with its bright yellow color. Egg custard covered a half moon shaped sponge cake underneath. The custard was smooth and creamy and served as a nice foil to the airy chiffon cake. If only we had not already eaten so much, I would order another one.

I would later learn that Pendy’s also serves a lot of good food aside from their famous desserts. I think a return trip should be penciled in next time I travel to Bacolod.

There is also a pasalubong area inside Pendy’s with a whole range of products from different manufacturers. A little warning though, that convenience comes at a cost, the prices there are much higher than if you buy it from Virgie’s or Bong Bong’s.

Pendy’s Snack Bar and Restaurant

25th cor. Lacson St.
Bacolod City, Negros Occidental
Philippines

Like this post? Subscribe to Tales From The Tummy by Email

Filed Under: Bacolod, Travel Tagged With: bacolod, brazo de mercedes, dulce de gatas, half-moon, Land of smiles, napoleones, sweet treats

Comments

  1. eric says

    May 2, 2011 at 8:52 AM

    yummmmmeeeh!!! there are only two good sources of napoleones in Bacolod. One is Roli’s (yung meron sa Megamall) and the other one is Pendys

Let’s Connect

facebooktwitterinstagrampinterestsubscribeImage Map

Recent Posts

  • The Chairman Restaurant in Central, Hong Kong
  • The New Meralco Appliance Calculator (M.A.C.)
  • Fireside Launches 2020 Menu
  • Nanka Japanese Steakhouse and Catering
  • Good Fortune with Brotzeit’s 2020 Prosperity Menu

© 2023 · Blog Design by Fancy Girl Designs · Built on the Genesis Framework · Return to top of page