Sentro 1771 has been delighting diners with their signature modern Filipino dishes like the corned beef sinigang and rated GG for many many years. They recently launched new dishes that stay true to Filipino flavors but combines them in unique ways. We've always had problems eating Filipino food … [Read more...]
Sarsa Turns Six with Six New Dishes
Chef JP Anglo celebrates Sarsa Kitchen and Bar's 6th anniversay with six new dishes. The dishes are still Negrenese but you can see the Chinese influence in a few of them owing to the Chinese restaurant in Bacolod run by Chef JP's dad. Chicharon Bulaklak. Crisp and clean, it was one of the … [Read more...]
Botejyu Goes Beyond Okonomiyaki
Botejyu recently opened their 13th branch at the 3rd level of Greenbelt 3 by adding more items to their extensive menu. They are my go to place for takoyaki and okonomiyaki in Manila, I do lament that they've removed the metaiko and potato mochiyaki from the menu. Special Assorted Sashimi … [Read more...]
Get Beefier at The Grid in Rockwell
There's a new stall at The Grid, Rockwell's curated food hall, called Beefier. Beefier is the big brother of the now shuttered "The Beef" in Hole in the Wall. They've expanded the very limited menu with steaks and beef bowls. I've had the burgers at The Beef a number of times and always enjoyed it … [Read more...]
Comfort Food and Libations at Common Table in Salcedo
Common Table is anything but common, helmed by French trained Chef Ian Padilla, the menu is filled with comfort dishes that leans on the Asian side with pages upon pages of libations to soothe your thirst. The location is easy to easy to miss, we had to ask help from guards of Fraser Place in … [Read more...]
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