Makati Shangri-la's Sage Bespoke Grill welcomes new Chef de cuisine Sebastian Barcudes with a taste of Argentina. The Argentinian chef gives diners a taste of his home country with Bolzico beef steaks. Chef Sebastian also brought an assortment of knives from Argentina to assist in enjoying … [Read more...]
Brunch at Essential Goodness for the Pilgrims in Lubd Makati
Essential Goodness for The Pilgrims is the new venture by Hey Handsome's Chef Nicco Santos and Chef Quenee Villar. It's the in house restaurant of Lub D Hostel in Poblacion.They've been in charge of the hostel's grab and go outlet before the opening of Essential Goodness. The restaurant is … [Read more...]
A Visit to The Old Swiss Inn
The Old Swiss Inn has been around since 1946, a magnificent feat considering some restaurants don't even last a year. I think this is the first time I have tried the Old Swiss Inn so everything was a surprise. Mention Swiss cuisine and I bet the first thing that comes to mind is fondue but there's … [Read more...]
Old Manila x Toyo Eatery 4 Hands Dinner
The Peninsula Manila's Old Manila is the venue for a special 4 hands dinner by Chef Allan Briones of Old Manila and Chef Jordy Navarra of Toyo Eatery. The 6 course dinner will be held for one night only on Nov. 28, 2018 and is priced at P4,500 net. Each chef will create 4 dishes (2 appetizers and 2 … [Read more...]
Grab Some Crabs at Jasmine
Jasmine Restaurant at New World Makati is holding the "Grab Some Crabs" festival to highlight crab season (September/October) when they are the fattest. This festival will last until October 31, 2018 only and will feature crabs done in 8 different ways by Chef Wong Kam On with price ranging from … [Read more...]
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