Botejyu recently opened their 13th branch at the 3rd level of Greenbelt 3 by adding more items to their extensive menu. They are my go to place for takoyaki and okonomiyaki in Manila, I do lament that they've removed the metaiko and potato mochiyaki from the menu. Special Assorted Sashimi … [Read more...]
Get Beefier at The Grid in Rockwell
There's a new stall at The Grid, Rockwell's curated food hall, called Beefier. Beefier is the big brother of the now shuttered "The Beef" in Hole in the Wall. They've expanded the very limited menu with steaks and beef bowls. I've had the burgers at The Beef a number of times and always enjoyed it … [Read more...]
Comfort Food and Libations at Common Table in Salcedo
Common Table is anything but common, helmed by French trained Chef Ian Padilla, the menu is filled with comfort dishes that leans on the Asian side with pages upon pages of libations to soothe your thirst. The location is easy to easy to miss, we had to ask help from guards of Fraser Place in … [Read more...]
A Taste of Argentina at Sage Bespoke Grill
Makati Shangri-la's Sage Bespoke Grill welcomes new Chef de cuisine Sebastian Barcudes with a taste of Argentina. The Argentinian chef gives diners a taste of his home country with Bolzico beef steaks. Chef Sebastian also brought an assortment of knives from Argentina to assist in enjoying … [Read more...]
Brunch at Essential Goodness for the Pilgrims in Lubd Makati
Essential Goodness for The Pilgrims is the new venture by Hey Handsome's Chef Nicco Santos and Chef Quenee Villar. It's the in house restaurant of Lub D Hostel in Poblacion.They've been in charge of the hostel's grab and go outlet before the opening of Essential Goodness. The restaurant is … [Read more...]
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