Tales From The Tummy

food + travel + lifestyle

  • Blogs I Love
  • Travel
  • Restaurant List
  • Contact Us
  • About
  • Home
  • Home
  • Restaurants
    • Alabang
    • Antipolo
    • Fort
    • Makati
    • Mandaluyong
    • Manila
    • Ortigas and Pasig
    • Paranaque
    • Pasay
    • Quezon City
    • San Juan
  • Food Finds
  • Travel (Local)
    • Alabang
    • Bacolod
    • Baguio
    • Batangas
    • Bohol
    • Boracay
    • Cebu
    • Davao
    • Manila
    • Palawan
    • Pampanga
    • Tagaytay
  • Travel (Int’l)
    • Hong Kong
    • Korea
    • Macau
    • Osaka
    • Richmond
    • Singapore
    • Taiwan
    • Vancouver
  • Recipes
  • Tech
  • Others
  • Travel
  • Search Results

Shi Lin in Podium

March 15, 2011 by Richard

Shi Lin is a relatively new restaurant in Podium, of which I have heard some good and bad things. When Grace wanted to have dinner at a new place we haven’t tried before, we agreed on Shi Lin. We arrived at Shi Lin first, and had a choice of tables since it was quite early, around 6:30pm.

The place has a nice long corridor, where you can see the xiao long bao construction area, leading to the main dining area, like a big dipper shape. The decor was mainly brown and beige, but the tabletops were really ugly, a busy pattern that is almost similar to the flooring.

While waiting for Grace, we browsed the simple menu, debating on what to order. We just cam from a children’s party so was a little full and just wanted light stuff. Grace arrived soon after that and we proceeded to order.

Noodles with Sesame and Peanut Sauce (P130). A nice looking dish, but when we were about to mix it up, we found it lacking sauce so we had to request some more from the staff. The three of us did not like this one at all, we found the peanut taste lacking despite the numerous chopped peanuts. The noodles were also kind of soggy and soft not chewy like we expected.

Xiao Long Bao (P128/ 6 pcs.). I’m not a fan of xlb, a fact you’ll hear often from me but for the first time I like the meat inside Shi Lin’s xlb. Although, I love the meat the amount of soup inside was hit or miss, the one I got had enough, while the ones Grace got were lacking. We felt the flour covering was a little too thick, while the soup inside was inconsistent, if not this would have been quite good for us non-xlb lovers.

Fried Pork chop (P140). Grace has a special diet wherein she does not eat chicken, so we ordered pork instead. This was quite a normal porkchop for me, not too bad yet nothing to rave about.

Shrimp and Pork Dumpling (P128 / 6 pcs). The three of us liked this one the best, probably because the presence of shrimp adds a little crunchy sweetness to the dumpling. A must order again for us.

Stir Fried Taiwanese Spinach ( P140). Our vegetable dish, I love all green leafy ones although I did not know there was spinach of the Taiwanese kind. Crunchy stalks and flavorful leaves had me eating almost half of the dish.

Overall, their dishes are hit or miss but the prices are reasonable so we will probably be back.

Shi Lin
3/F The Podium
ADB Avenue, Mandaluyong City
Philippines
477.4108

Like this post? Subscribe to Tales From The Tummy by Email

Filed Under: Ortigas and Pasig, Restaurants Tagged With: fried pork chop, pork and shrimp dumpling, Shilin Podium, taiwanese cuisine, xiao long bao

Comments

  1. Anonymous says

    March 15, 2011 at 9:54 AM

    i won’t come back here…reasonable price but average dishes

  2. flaircandy says

    March 16, 2011 at 9:52 PM

    hmm what does xiao long bao mean? I hear this a lot and i see this in restos and stuff. no clue what it is.. anyway, podium seems to be empty all the time. something I can try when I hang out there.

  3. Richard says

    March 16, 2011 at 11:19 PM

    flaircandy,

    xiao long bao are dumplings with soup and minced meat inside

  4. cindy says

    March 21, 2011 at 9:32 AM

    i think shi lin is one of the better restaurants around these days… foods excellent(specially if your a DTF fan), prices are reasonable and the service is good. what else can you ask for?? :)

    they also have some new tofu dish and spare rib dish thats really good.

  5. 5371foodie says

    August 26, 2012 at 9:32 PM

    Food terrible, not worth eating. Do not order noodles or the siomai its way below average.

  6. Anonymous says

    September 26, 2012 at 5:25 PM

    I really liked the food the huge prob is the service..BAD SERVICE!!!!

Let’s Connect

facebooktwitterinstagrampinterestsubscribeImage Map

Recent Posts

  • The Chairman Restaurant in Central, Hong Kong
  • The New Meralco Appliance Calculator (M.A.C.)
  • Fireside Launches 2020 Menu
  • Nanka Japanese Steakhouse and Catering
  • Good Fortune with Brotzeit’s 2020 Prosperity Menu

© 2023 · Blog Design by Fancy Girl Designs · Built on the Genesis Framework · Return to top of page