Pastry is composed of of all types of chocolates, cakes, cookies, ice creams and confections. The pastry chef must not only be skilled but he must create masterpieces that will be the last thing a person remembers from a meal. Enderun Colleges in partnership with Alain Ducasse Formation will be … [Read more...]
ADF+Enderun launches 15 month program
ADF which stands for Alain Ducasse Formation, the training center created by world renowned chef Alain Ducasse. Alain Ducasse is a rare chef in the annals of the Michelin Guide, carrying three star ratings in three cities: Le Louise XV in Monaco, Alain Ducasse au Plaza Athénée in Paris and Alain … [Read more...]