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The French Baker and Anchor bring you the Hokkaido Cake

December 13, 2012 by Richard

Hokkaido Cake is a Japanese inspired chiffon pastry that is hugely popular in many Asian countries like Taiwan, Singapore and Malaysia. Anchor together with The French Baker launched the Hokkiado Cake at their Robinsons Magnolia branch. This is the first of a series called "Cakes of the World" that … [Read more...]

Filed Under: Food Finds Tagged With: Anchor Butter, Anchor Whipping Cream, cream filling, desserts, Fresh ingredients, Hokkaido Cake, Joh Lu Koa, pastries, sponge cake, The French Baker

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