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The Art of Pastry by Enderun and ADF

October 20, 2011 by Richard

Pastry is composed of of all types of chocolates, cakes, cookies, ice creams and confections. The pastry chef must not only be skilled but he must create masterpieces that will be the last thing a person remembers from a meal. Enderun Colleges in partnership with Alain Ducasse Formation will be … [Read more...]

Filed Under: Food Finds Tagged With: Alain Ducasse Formation, Art of Pastry, Chef Franck Geuffroy, desserts, Ecole National Superieure de la Patisserie, Enderun Colleges, Entremet, Paris-brest

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