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Crystal Jade Dining In lands in Manila

May 4, 2013 by Richard

I've seen many of the restaurants from the Crystal Jade group from my visits to Singapore but I've never come across Crystal Jade Dining In. I thought the name a bit peculiar but was eager to find out what kind of Chinese food they serve when I received an invite to try their dishes. There's a … [Read more...]

Filed Under: Fort, Restaurants Tagged With: BGC, Cantonese cuisine, Chilled Avocado Pudding, Crystal Jade Dining In, Crystal Jade group, Dong Bo Pork, fort, Glutinous Rice Dumpling with Taro, innovative dishes, Sauteed scallop in pumpkin bowl

PF Changs at the Fort

March 4, 2013 by Richard

*restaurant closed* I finally got a chance to try out PF Changs during the media launch for their Fort, BGC branch. Located in the same W Global center as IHOP, CPK and the soon to open Gyu Kaku and Mad for Garlic. There has been lots of feedback that they are not worth it and other complaints. … [Read more...]

Filed Under: Fort, Restaurants Tagged With: American Chinese, BGC, fort bonifacio, PF Changs

Chef’s Table in The Fort by Bruce Lim

July 4, 2011 by Richard

I invited some members of the Club in helping us consume the coupons we bought for Chef's Table. Good thing we made reservations for our table of 8 that night because the place was jam packed. We spent a while finding our way from the basement parking to the restaurant with barely any signs … [Read more...]

Filed Under: Fort, Restaurants Tagged With: beef steak, BGC, Chef Bruce Lim, Chef's table, filipino food, melon soup, sotanghon soup, The Fort, tinapa pasta

Zong : Dining Redefined at The Fort Strip

June 21, 2011 by Richard

I could not believe I had never eaten at Zong, I had seen it before when the whole BGC was still quite new and the only nice commercial place there was the Fort Strip. Fast forward to 9 years later, I got an invite to sample some of the dishes of Zong which will be a part of their revamped menu, I … [Read more...]

Filed Under: Fort, Restaurants Tagged With: BGC, Chinese Chicken Salad, Fujian Fried Rice, Roast Chicken, Steamed Zucchini with Pumpkin Sauce, The fort Strip, Zong

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