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Kitchen Tales: HK Style Sliced Pork with Centruy Egg Congee

July 14, 2011 by Richard

This is a recipe developed by my wife, Irene, its been tweaked to perfection. I've never ordered congee in Manila since then.ngredients: 1pc. pork tenderloin ( cut into strips) 1 cup pork bones soup stock 1 cup rice 4 pieces Century Eggs 1 cup water 2 Tablespoons Soy Sauce 2 … [Read more...]

Filed Under: Kitchen Tales Tagged With: blender, century egg, irene's cooking, lugaw, recipes, sliced pork with century egg congee

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