Heat at the EDSA Shangri-la gets a makeover to highlight the fieriness in their name. New Executive Chef Tobias Unger puts his stamp on the all day restaurant by instituting a host of new ideas. The buffet area is fresher, food is presented more openly and there are more interactions with the … [Read more...]
Heat at Edsa Shangri-la goes to the Farm
The Heat all day dining outlet in EDSA Shangri-la Hotel has undergone a little temporary facelift. It has taken on the facade of a farmers market with a big cart filled with produce visible upon entry. A display of vegetables and other root crops in wooden baskets add to the whole ambiance. … [Read more...]