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Crystal Jade Dining In lands in Manila

May 4, 2013 by Richard 2 Comments

I've seen many of the restaurants from the Crystal Jade group from my visits to Singapore but I've never come across Crystal Jade Dining In. I thought the name a bit peculiar but was eager to find out what kind of Chinese food they serve when I received an invite to try their dishes. There's a … [Read more...]

Filed Under: Fort, Restaurants Tagged With: BGC, Cantonese cuisine, Chilled Avocado Pudding, Crystal Jade Dining In, Crystal Jade group, Dong Bo Pork, fort, Glutinous Rice Dumpling with Taro, innovative dishes, Sauteed scallop in pumpkin bowl

Yung Kee Restaurant

September 15, 2011 by Richard 2 Comments

No trip to Hong Kong would be complete without having a meal at Yung Kee in Wellington street, Central. The place, all 3 floors of it, fills up quite quickly during lunch and dinner as we found out on a previous trip. We were informed of a wait time of 1 hr and 30 mins, hearing that, we opted to … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: Cantonese cuisine, Central, Chinese Food, Hong Kong, Lan Kwai Fong, Roasted goose, Roasted Pork, Stewed peanuts, Wellington street, Yung Kee Restaurant

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