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Yurakuen Teppanyaki Eat All You Can @ Manila Diamond Hotel

December 11, 2011 by Richard 6 Comments

Yurakuen is the Japanese restaurant of Manila Diamond Hotel, its been dishing out its traditional Japanese fare crafted by Chef Junichi Sekiyama since 1993. Aside from their excellent food, Yurakuen has stunning interiors highlighted by the lighted glass three story cherry blossom tree that is right … [Read more...]

Filed Under: Manila, Restaurants Tagged With: Adzuki red bean, Baby lamb chops, chestnut ice cream, Diamond hotel, show cooking, spiny lobster, Teppanyaki cooking, Unlimited order, US wagyu, Yurakuen

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