Makati Shangri-La celebrates World Food Day 2018 with the theme #GrowingTogether, focused on their use of ethically sourced ingredients for the hotel's culinary requirements. World Food Day is observed on October 16 in more than 150 countries with a goal of creating a hunger free world by 2030. … [Read more...]
Sustainable Seafood Week at Makati Shangri-la
Makati Shangri-la joins the Sustainable Seafood Week that runs from Feb. 15 to Feb. 20, 2106, a program that aims to focus on ethically sourced local ingredients. This program is an extension of the Rooted in Nature philosophy of the Shangri-la hotel group. The program will help educate fishermen on … [Read more...]
Treasures of Turkey at Circles Event Cafe in Makati Shangri-La
The Circles Event Cafe at Makati Shangri-La, Manila has a new food festival called "Treasures of Turkey" that runs from August 1-10, 2014. They have brought in Chefs Harun Imre and Ramazan Edrem from Shangri-La Bosphorus, Istanbul to prepare a slew of Turkish specialties during the 10 day event. I … [Read more...]