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Chef Tatung in Acacia Estates, Taguig

November 29, 2012 by Richard

*This restaurant is now closed* Chef Tatung Taguig is a destination restaurant helmed by Chef Myke Sarthou thats off the beaten path but still right here in Metro Manila. I first came across Chef Tatung when they were open in Quezon City and serving set meals with a continental flair. They have … [Read more...]

Filed Under: Fort, Restaurants Tagged With: acacia estates, chef tatung, filipino cuisine, honey glazed slow-roasted lechin, myke sarthoug, pichi pichi with queso de bola, pokipoki gratin, sago at gulaman, vigan longganisa

10 Years of Sentro 1771

November 8, 2012 by Richard

I can't believe its been 10 years already since Sentro 1771 first opened in Greenbelt 3, the trendiest mall at that time.Their crowd drawer was their brand of sophisticated Filipino food bannered by the unique Sinigang na Corned Beef. I was quite excited when I got an invite to try them out again … [Read more...]

Filed Under: Makati, Restaurants Tagged With: Butong pakwan, Corned beef sinigang, filipino cuisine, Fried Kesong Puti, Greenbelt 3, Makati City, Rated GG, Sentro 1771, Sizzling Tofu, Smoked Fish Spring rolls, Unlimited sago gulaman

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