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Lolo Dad’s Café, finally after all these years

November 18, 2011 by Richard

Irene and I have been wanting to eat at Lolo Dads Cafe by Chef Ariel Manuel for more than 12 years already. We've always wistfully thought about when we were going to have a meal there after hearing both wonderful stories tinged with a warning of expensive costs. So when a deal coupon popped up at … [Read more...]

Filed Under: Manila, Restaurants Tagged With: Ahi tuna loin, Chef Ariel Manuel, fine dining restaurants Manila, Foie Gras, French quail, Herb crusted lamb, impeccable service, Lolo Dads Café, Moulard duck, Raspberry sorbet

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