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Tai Ping Koon Restaurant in Hong Kong

September 17, 2012 by Richard

During our most recent trip to Hong Kong, I vowed to try as much new restaurants as we could. So I started researching around the internet for places we've never been too and definitely found lots of new places. One of those is Tai Ping Koon, a restaurant that was founded in 1860 in Guangzhou and up … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: Giant souffle, Hong Kong, old restaurant, Portuguese Baked chicken, Tai Ping Koon

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