This is a quick and easy recipe for Chicken Karaage or Japanese fried chicken. The is most often found in ramen joint as a side dish, providing a nice crunchy accompaniment to hot soup. The taste I usually find missing in commercial versions is the strong ginger taste I enjoy that's why we make it … [Read more...]
Kitchen Tales: Shimeji Mushrooms with Chicken
Here's a quick and easy recipe for you guys to try out. Ingredients: 1 pack Brown Shimeji Mushroom, also called Beech mushrooms 1 pack White Shimeji Mushroom 1/2 chicken breast 1 tbsp butter (to taste) 1 tbsp. oil 3 cloves of garlic, diced 1/2 tbsp. sugar 2 tbsp. soy … [Read more...]
Kitchen Tales: Minced Pork with Pickled Lettuce
Here's a simple recipe that we regularly have at home. I consider somewhat of a comfort food.Ingredients: 1/2 kilo of extra lean ground pork 1 can pickled cucumber 1 tbsp. Dark soy sauce 1 tbsp. light soy sauce 1 tbsp sugar 1 tbsp oil 1 cup water Procedure: Heat oil … [Read more...]
Kitchen Tales: Butter Garlic Shrimps
This recipe was first cooked by Carlos during The Foodie Club's summer outing, but he used large prawns then. Ingredients: 1/4 kilo shrimps 2 Tablespoons Butter 5 Cloves well pounded garlic 1/2 tablespoon sugar Salt and Pepper to taste Procedure: Melt butter in … [Read more...]