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Delicious Kitchen in Hong Kong

October 16, 2011 by Richard

Delicious Kitchen is a little place we used to traverse the MRT over to Causeway Bay just to have their double pork rib rice. I was quite happy to find out from Fran that there was a branch in our favorite Tsim Tsa Tsui area. Now there's no more need to venture so far away. We've eaten countless … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: Ashley Road, Causeway Bay, Delicious Kitchen, Double Pork Rib Rice, Hong Kong, Pine Nuts, Scrambled Egg White, Shrimp

Yung Kee Restaurant

September 15, 2011 by Richard

No trip to Hong Kong would be complete without having a meal at Yung Kee in Wellington street, Central. The place, all 3 floors of it, fills up quite quickly during lunch and dinner as we found out on a previous trip. We were informed of a wait time of 1 hr and 30 mins, hearing that, we opted to … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: Cantonese cuisine, Central, Chinese Food, Hong Kong, Lan Kwai Fong, Roasted goose, Roasted Pork, Stewed peanuts, Wellington street, Yung Kee Restaurant

The Origins of the Mooncake

September 8, 2011 by Richard

I love, love mooncakes and with the Mid-Autumn Festival just around the corner, Sept. 12 to be exact, I’d like to share some of the origins of the mooncake. There are many stories about its origins but no one can really pinpoint how they became associated with the Mid-Autumn festival According to … [Read more...]

Filed Under: Food Finds Tagged With: celebration, Dice Game, gelato, holiday, Hong Kong, ice cream, Icy Mooncake, Kee Wah, low fat, Mid Autumn Festival, Mooncake, Tradition, Wing Wah

Chee Kei, Best Wonton Noodles In HK

September 4, 2011 by Richard

Despite the popularity of Xiao Long Bao courtesy of Din Tai Fung, wontons are still better for me and if I want the best I visit Chee Kei in Hong Kong. We usually visit their branch near Times Square in Causeway Bay, but since its quite a ways from our usual hotels that we end up visiting the … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: Chee Kee, Chee Kei, Hebi, Hong Kong, Shrimp roe, Shrimps, Soy Bean milk, Tsim Tsa Tsui, Wonton Noodles

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