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Adam’s Seriously Good Ice cream

November 22, 2012 by Richard

A few weeks ago I got to participate in an ice cream tasting adventure c/o Adam Lieber of Adam's Seriously Good Ice Cream.  Adam's foray into the ice cream business came as an accident, to supplement the dessert selection of his fledgling new modern Japanese restaurant, Rose. According to Adam, it … [Read more...]

Filed Under: Food Finds Tagged With: Adam's Seriously Good Ice Cream, Ambassador's favorite, black sesame, Chcoolate chili, cherry banana, Figgy Blue, first lady's fantasy, fort, Fresh ingredients, ice cream, Katie's brew, Strawberry Buko

Fog City Creamery X Homemade Treasures

October 1, 2012 by Richard

It's no secret I love ice cream, its one thing I can eat every day. I'm ecstatic there's a large number of artisan ice cream makers making waves in our foodie landscape and one of them is Fog City Creamery. It is the brainchild of Edy Gamboa Liu, who worked in San Francsico, the City by the Bay a … [Read more...]

Filed Under: Food Finds Tagged With: Artisan ice cream, banana cream pie, Best Ensaymada, Butter Pecan, Coco Natura, Espresso almond, Fog City Creamery, Heirloom recipe, Home made Treasures, ice cream, Sorrento

Merry Moo Ice Cream

July 25, 2012 by Richard

I love ice cream, its one those things that I can eat anytime, anywhere. When Kelvin, the Chief Ice Cream Officer at Merry Moo contacted me to ask if I wanted to give some of his creations a taste test, how could I resist. I first came across Merry Moo in Mercato more than a year ago, I remember … [Read more...]

Filed Under: Food Finds Tagged With: Artisan ice cream, Citrus Bergamot, earl grey tea, ice cream, ice cream monster, Merry Moo, poprocks and mallows, Sea salt caramel

The Origins of the Mooncake

September 8, 2011 by Richard

I love, love mooncakes and with the Mid-Autumn Festival just around the corner, Sept. 12 to be exact, I’d like to share some of the origins of the mooncake. There are many stories about its origins but no one can really pinpoint how they became associated with the Mid-Autumn festival According to … [Read more...]

Filed Under: Food Finds Tagged With: celebration, Dice Game, gelato, holiday, Hong Kong, ice cream, Icy Mooncake, Kee Wah, low fat, Mid Autumn Festival, Mooncake, Tradition, Wing Wah

Manila’s Signature Dishes 2010 : TYA Bar and Restaurant

December 23, 2010 by Richard

TYA Bar located at the same exact location where Ten Years After used to be since its owners were part of the original group but could not used the same name. Chef Pia Abadesco has assembled a set dish based on mixing together classic taste to create new and exciting flavors. Chef Pia studied in … [Read more...]

Filed Under: Quezon City, Restaurants Tagged With: Bacon wrapped fillet mignon, bar, beef, ice cream, Quezon City, Shrimp Bisque, TYA Bar, Vanilla Sundae

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