Here's an easy to cook and quite affordable recipe for clam pasta, the reason I don't order it anymore in restaurants.Ingredients: 1 kg Live Clams (variety of your choice but we prefer the smaller ones) 1/4 cup White Wine 1 tablespoon garlic (cut into small pieces) 2 tablespoons … [Read more...]
Kitchen Tales: Beef Tapa
I'm starting a series on my wife's cooking with this recipe for Beef Tapa. Beef Tapa 1/2 kilogram Beef Sirloin 3 cloves of garlic, well pounded 1 teaspoon soy sauce 2 tablespoon brown sugar 1 tablespoon white sugar Salt and pepper to taste Just add all ingredients and … [Read more...]