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Tim Ho Wan in Hong Kong Station – My First Michelin Experience

February 13, 2012 by Richard 6 Comments

I've heard and read a ton of things about Tim Ho Wan, created by Chef Mak Pui Gor, the former dimsum master at the Four Seasons Hotel's Lung King Heen. The first branch seated around 24 people, opened in Mongkok, offering high quality dim sum at low prices. Its fame reached new heights when it … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: Baked Bun with BBQ Pork, Char Siew Bao, Chepest Michelin star restaurant, Mak Pui Gor, Osmanthus, tim ho wan michelin star Hong kong station airport express, tim ho wan michelin star ifc, Turnip Cake

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