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Going Organic at Terrazas de Barako

February 15, 2012 by Richard

A couple of weeks ago, we took a trip to Hacienda de San Benito located in Lipa, Batangas to dine at their resident restaurant, Terrazas de Barako. Behind the kitchen is a well traveled chef that hails from Britain, Chef Teresa Loeb who has cooked for royalty in her home country and most recently in … [Read more...]

Filed Under: Batangas, Travel Tagged With: Chef Teresa Loeb, free range chicken wing, Hacienda de San Benito, Jason Buensalido, mini hot fudge, organic produce, red tilapia, Slow Food, Terrazas de Barako

Healthy Organic Goodness at SugarLeaf

July 18, 2011 by Richard

I've passed by SugarLeaf along Wilson many a times but always wondered what they served, being quite intriguied by the tag line "foods that nourish". The space used to be Butchie's Recipes, that sold stuff from Butchie's in Pampanga as well as some organic produce. I had previously met one of the … [Read more...]

Filed Under: San Juan Tagged With: Angelo Songco, blueberries, Butchie's Recipes, Chia, Goody Kefir, Jamon Iberico, Latop, maca powder, OCCP, organic produce, passion fruit, smoked tilapia wrap, Sugarleaf

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