Teppanyaki was all the rage in the 80s but slowly waned in popularity with only a few places still having them. Osaka Ohsho introduces 8 new dishes for their Teppanyaki Festival minus the smell. There's a mix of seafood dishes as well as some well loved meats being represented. Irene and I got a … [Read more...]
Osaka Ohsho’s New Gyoza and Fuwatoro Dishes
Osaka Ohsho, the gyoza specialist opened their first store in the Philippines in SM Megamall's Fashion Hall. They started off serving only 3 type of gyoza and 1 fuwatoro tenshin han. They recently released a number of new items to complement and excite diners. I actually tried the mapo tofu fuwatoro … [Read more...]
Osaka Ohsho, World’s No. 1 Gyoza opens in SM Megamall
Osaka Ohsho, first opened in Osaka in 1969, is a popular Japanese chain that dubs itself as "The King of Gyoza". There are more than 360 locations in Japan as well as many international franchises like Singapore and now the Philippines. The group who brought in Wee Nam Kee is also the one who has … [Read more...]