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Casa Armas Tapas Bar y Restaurante – Staying True to The Classics

June 19, 2012 by Richard

Casa Armas serves classic Spanish dishes in a sophisticated, upscale setting. Founded by the late Senor Jesus Armas, a former pelotari who stayed behind and introduced us to his home countries wonderful dishes. The restaurant has been around for a very long time, I can't even remember the first time … [Read more...]

Filed Under: Makati, Restaurants Tagged With: callos, Casa Armas, Chorizo frito, Cochinillo al Horno, Iberian chicken, paella negra, paella valenciana, Sangria

Through the Years with Mario’s Restaurant

November 13, 2011 by Richard

I can still remember the countless times I've eaten at Mario's Restaurant in Tomas Morato branch with my family. We lived quite near so it was not only convenient but the place served wonderful food. I can't believe that branch has been open more than 35 years already while the original Baguio … [Read more...]

Filed Under: Ortigas and Pasig, Restaurants Tagged With: Baguio, Banoffee Pie, Corned Beef and Cabbage, Gambas con chorizo, leche flan, mango jubilee, Marios, Marios Caesar Salad, paella valenciana, Toffee Sansrival

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