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Va Bene Pasta Deli is Pastariffic

September 27, 2012 by Richard

I've been wanting to try out Va Bene Pasta Deli since forever and the yearning has been even stronger after I heard a lot of good things about their food. Va Bene Pasta Deli is owned by Chef Massimo Veronesi, a former chef at Peninsula Manila's Mi Piace and prides itself on serving only fresh pasta … [Read more...]

Filed Under: Makati, Restaurants Tagged With: Al dente pasta, Expensive parking, fresh pasta, Gas station, Lamb shank, Organic Eggs Tagliatoni, Pappardelle, pecorino cheese, Portobello mushroom, sun dried tomatoes, truffle oil, Va Bene Pasta Deli

Draft Gastropub @ the Fort Strip

November 10, 2011 by Richard

With a name like Draft Gastropub,  I wouldn't have ever ventured into the place on my own thinking the place was just for drinking. I would have missed the good food they serve if not for an invite from a friend to try it out. Draft Gastropub actually looks quite intimidating from the outside, … [Read more...]

Filed Under: Fort, Restaurants Tagged With: Becks, beer on tap, Bleu Cheeseburger, Draft Gastropub, Fish and Frites, Hoegaarden, Leffe, Papardelle, Pappardelle, potato wedges, Stella Artois, The fort Strip

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