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Va Bene Pasta Deli is Pastariffic

September 27, 2012 by Richard

I've been wanting to try out Va Bene Pasta Deli since forever and the yearning has been even stronger after I heard a lot of good things about their food. Va Bene Pasta Deli is owned by Chef Massimo Veronesi, a former chef at Peninsula Manila's Mi Piace and prides itself on serving only fresh pasta … [Read more...]

Filed Under: Makati, Restaurants Tagged With: Al dente pasta, Expensive parking, fresh pasta, Gas station, Lamb shank, Organic Eggs Tagliatoni, Pappardelle, pecorino cheese, Portobello mushroom, sun dried tomatoes, truffle oil, Va Bene Pasta Deli

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